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Grill Cook

Do you enjoy your nights and weekends off? Our dining accounts generally operate between during regular corporate business days and our cafe locations run from approximately 7am - 2pm, Monday - Friday.

Corporate Dining Concepts sets the standard for extraordinary dining and catering in the corporate foodservice industry. Our ability to customize and execute our cafe and catering menus to exceed the expectation of our clients sets us apart from the other providers in our field. We offer dining solutions in corporate environments and concentrate our efforts fully on satisfying the full-service appetites of our corporate partners through creative menu selections, in-house catering, office coffee, vending services, and MicroMarket concepts. We recognize that each of our workers brings their own unique capabilities, experiences and skills to their work. We value such diversity at all levels of the company in all that we do. Corporate Dining believes that success begins with hiring the right individuals. We are only as good as the people we have brought on to represent our brand every day.

Grill Cook

Position Overview

Grill Cooks employed with Corporate Dining have several responsibilities associated with our dining accounts including, but not limited to:

  • Quickly and efficiently preparing hot or cold menu items while positively interacting with guests for breakfast and lunch service
  • Prep cold/hot ingredients for deli and grill station before service begins
  • Execute deli sandwiches, wraps, burgers and grilled sandwiches to order for guests during lunch service
  • Multi-tasking and ability to work several saute pans and/or flat griddle cooking egg orders for breakfast service
  • Safely operating at cooking stations and using equipment such as flat grills, char grills, ovens, saute pans, steam tables, cold deli tables, deep fryers etc.
  • Working with the chefs and managers to successfully produce consistent, delicious tasting, and visually appealing dishes for service each day
  • Using knife skills to prepare ingredients for your station and assisting other members of the team to achieve the goal of being prepared for each dining shift
  • Abiding by the local county sanitation and health code standards to confirm that we are serving food and beverages in a safe environment consistently
  • Maintaining a clean and safe work station and kitchen by assisting in daily cleaning duties
  • Any other duties assigned to you by the manager of the dining account

Job Requirements/Qualifications:

  • Reliability and dependability - If you can't arrive on time for your shift everyday Mon-Fri (rain/snow/shine), you will be very short term
  • Possess EXCELLENT customer service skills and show willingness to always please our guests
  • Displays a positive and enthusiastic approach to all assignments
  • Exhibits a cheerful and helpful manner when dealing with customers
  • 2+ years of previous foodservice or restaurant experience as a cook required
  • Maintains professional appearance at all times, clean and well groomed as per standards
  • Ability to multi-task in a fast-paced environment and work as part of a TEAM
  • Professional communication skills -- verbal and written
  • Paying attention to details and operating with high efficiency
  • Have reliable transportation to and from the work location
  • Able to stand for the entire shift
  • Able and willing to lift up to 45lbs (as needed)
  • ServSafe certification or culinary school education a bonus!
  • Must be at least 18 years of age or older.

 

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